Food Costs Spreadsheets

I need someone to finish the excel spreadsheet. There are already all items provided I just need cost cards. Develop a standardized recipe for each menu item including: Entrée name Each ingredient Quantity needed for each ingredient in the recipe Preparation and cooking instructions Plating and garnishing instructions Number of portions the recipe yields Develop a recipe detail and cost card for each menu item including: Entrée name Each ingredient Quantity needed for each ingredient in the recipe Unit/size that the ingredient is purchased Cost per unit as purchased Extended cost per ingredient Total recipe cost Cost per portion Selling price per portion Contribution margin per portion Food cost percentage Select two of the drinks from the menu developed in your Restaurant Concept: Part II (at least 1 cocktail/mocktail). Each CLC group member must select different drinks. Develop a standard drink recipe and cost card for each drink including: Drink name Each ingredient Bottle size as purchased Bottle price Cost per ounce Ounces per ingredient in the drink Extended cost per ingredient Total drink cost Selling price Contribution margin Beverage cost percentage Glassware, garnish, and serving instructions

HOS-460-T4-StandardRecipesandRecipeCostSpreadsheet KD

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